Apple-licious Spaghetti

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200g uncooked spaghetti
100g ground chicken
1' 1/2 cups Mott’s 100% Apple Juice
1' 1/2 cups non fat milk
1 can (190g) diced tomatoes
100g cheedar cheese, grated
100g sayote, grated
90g carrots, granted
1 tbsp salt
3/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder


1. Cook spaghetti in boiling water until al dente.

2. In a saucepan, mix chicken and ¼ tablespoon salt. Cook in medium heat, constantly stirring until liquids have evaporated.

3. Add sayote and carrots. Cook for 1 minute.

4. Add diced tomatoes, garlic powder, onion powder, ½ tablespoon salt and black pepper. Cook for 1 minute.

5. Add Mott’s 100% Apple Juice and milk. Allow to boil.

6. Add ¼ tablespoon salt. Allow to boil.

7. Add 20g cheese. Cook until sauce thickens. Remove from heat.

8. In a square baking dish, pour 3 ladles of sauce and add 20g cheese. Add remaining half of the noodles. Pour the rest of the sauce and top with cheese.

9. Bake in preheated oven at 180°C for 20 minutes.

10. Serve warm.

Makes 8 one-cup servings