Old-Fashioned Bread Pudding


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INGREDIENTS


4 pcs whole wheat bread
¾ cup Mott’s 100% Apple Juice
¼ cup non fat milk
1 pc egg, beaten
3 tbsp honey
2 tbsp roasted cashews, unsalted
2 tbsp raisins
1 tbsp rolled oats
1 tsp melted butter
½ tsp vanilla extract
... pinch of salt

Procedure:


1. Break bread into pieces.

2. Soak in Mott’s 100% Apple Juice and milk.

3. Add all ingredients and mix well using a spatula or wooden spoon.

4. Put into muffin pan.

5. Bake in preheated oven at 180°C for 30 minutes.

6. Serve warm.

Makes 6 pieces