Savory Crepes

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1 cup all-purpose flour, sifted
½ cup Mott’s 100% Apple Juice
1/2 cup non fat milk
2 pcs eggs
2 tbsp melted butter
2 tbsp honey
1/2 tsp cinnamon powder
1/4 tsp salt
1/4 tsp vanilla extract
... cooking spray
Filling: 60g cream cheese
Filling Variation: Fresh mangoes, strawberries, cheese cubes, banana and apple slivers with cinnamon.


1. Combine all ingredients except cream cheese.

2. Blend well using an electric mixer.

3. Coat pan with cooking spray.

4. Pour ¼ cup pf batter into the center of the pan.

5. Lift pan and rotate to evenly spread batter and create a thin circular shape crepe.

6. Cook in medium heat for 2 minutes or until crepe comes off when pan is nudged.

7. Turn crepe and cook for 1 minute.

8. Spread cream cheese on one side of the crepe.

9. Fold crepe in half then into quarters.

10. Serve warm.

Makes 7 pieces