Savory Crepes


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INGREDIENTS


1 cup all-purpose flour, sifted
½ cup Mott’s 100% Apple Juice
1/2 cup non fat milk
2 pcs eggs
2 tbsp melted butter
2 tbsp honey
1/2 tsp cinnamon powder
1/4 tsp salt
1/4 tsp vanilla extract
... cooking spray
Filling: 60g cream cheese
Filling Variation: Fresh mangoes, strawberries, cheese cubes, banana and apple slivers with cinnamon.

Procedure:


1. Combine all ingredients except cream cheese.

2. Blend well using an electric mixer.

3. Coat pan with cooking spray.

4. Pour ¼ cup pf batter into the center of the pan.

5. Lift pan and rotate to evenly spread batter and create a thin circular shape crepe.

6. Cook in medium heat for 2 minutes or until crepe comes off when pan is nudged.

7. Turn crepe and cook for 1 minute.

8. Spread cream cheese on one side of the crepe.

9. Fold crepe in half then into quarters.

10. Serve warm.

Makes 7 pieces